Menu Section: Dinner

Beverages

Fresh Brewed Coffee or Decaf (With Refills).................2.35

Tea (With Refills) ..............................................2.35

Hot Chocolate .................................................2.50

Fountain Soda ........................... 2.50

Bottled Soda ....................................................1.95

Iced Tea ...................................... 2.35

Iced Coffee .....................................2.35

Milk ................................................................. 2.95

Chocolate Milk ............................................... 3.25

Juice................................................................. 3.25

Children's Menu

7.50

12 and Under Served with Small Fountain Drink.

  • Hot Dog With Fries
  • *Hamburger with Fries

Add Cheese • .45¢

  • Grilled Cheese With Fries
  • Pasta With Sauce or Butter
  • Macaroni & Cheese
  • Chicken Tenders With Fries

Desserts

Ask Your Server for Today's Selection of Homemade Desserts.

Classics

Roast Native Turkey......................................14.95

Herb Stuffing, Turkey Gravy and Cranberry Sauce.

Chicken Francaise...........................................16.95

Dipped in Egg and Sautéed with White Wine, Lemon and Butter Sauce

Chicken Marsala ............................................16.95

Sautéed with Mushrooms, Marsala Wine and Demi-Glace

Baked Meatloaf ..............................................14.95

With Beef Gravy

Baby Beef Liver ...............................................14.95

With Onions, Bacon and Beef Gravy.

Grilled Boneless Center Cut Pork Chops ...........................15.95

Three Pork Chops with Apple Sauce.

Southern Fried Chicken................................. 14.95

Our Famous Fried Chicken Dinner.

Seafood

Fish & Chips.................................................... 15.95

Tartar Sauce and Cole Slaw

Baked Fresh Cod............................................. 16.25

With Rice and Vegetable.

Baked Stuffed Filet of Sole ........................... 17.95

Scallop & Crab Stuffing, Sherry Wine and Butter

Steak

Roast Prime Rib of Beef, Au Jus .................. MP
A Generous Cut of Our Slow Roasted, Boneless Prime Rib Served Friday and Saturday

8 oz Petit Serloin......................................18.95

With Grilled Mushrooms and Onions.

Chopped Sirloin Steak ............................... 15.95

With Fried Onions and Beef Gravy.

Dinner Entrees

Served with a Cup of Soup or Salad, Potato and Vegetable.

Pasta

  • With Marinara Sauce..................................10.95

  • With Meatballs........................................... 12.95

  • With Italian Sausage..................................13.95
    Add gluten free spaghetti .... 2.00

  • Chicken Broccoli Pasta .................................15.95

Sautéed Chicken, Broccoli and Pasta with Garlic-Butter Sauce, Alfredo or Scampi Sauce.

  • Baked Mac and Cheese ........................ 12.95

A Blend of Three Cheeses.

Step 3 - Pick Two Sides

In Addition to Corn Bread

Side Dishes

  • Sweet Potato Fries
  • Mac & Cheese
  • Pickled Beets
  • Potato Salad
  • Baked Beans
  • Stuffing with Gravy
  • Cheesy Green Beans
  • Hush Puppies
  • Corn
  • Rice & Beans
  • Applesauce
  • Cole Slaw

Step 2 - Pick Your Sauce

All Sauces Served on the Side

Sauce Types

  • Carolina Tangy

A Smokey Sweet & tangy mustard based sauce with smoky boldness of BBQ.

  • Mississippi Honey

Sweet honey based sauce with a light touch of smoke.

  • Louisiana Hot & Spicy

A full bodied blend of heat, sweetness & tangy tomato.

  • St. Louis Original

Rich, tangy tomato base with an even balance of spices.

  • Memphis Sweet

Rich & tangy sweetness with a bold blend of spices.

  • El Diablo

Our “Bite you Back” spicy version of the Louisiana hot & spicy.